CELERY JUICE PLUS GRAPES TO LOWER HYPERTENSION
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Abstract
Background: Hypertension can occur at all age levels and genders, especially in married women of childbearing age. There are two ways of therapy that can be done to prevent or reduce hypertension, namely pharmacologically and non-pharmacology. The use of chemical drugs often causes side effects such as bronchospasm, insomnia, worsening peripheral vascular disorders, hyper triglycerides, and others. Non-pharmacological treatment or complementary medicine has been known among the public. As a therapy to treat hypertension, celery. (Apium graveolens L) in great demand by the public because it is very easy to get, low cost and does not cause dangerous side effects. Celery very popular as ingredients for vegetable soups and many other menus. Celery. Red wine and cucumber are known to have benefits and are often chosen as alternative medicines. These properties have been known in various places for a long time.
Objective: To Determine the Difference in the Effectiveness of Celery Leaf Juice Plus Red grapes with Cucumber Juice in Reducing Hypertension in Women of Childbearing Age (WUS)
Methods: Pretest-Posttest control group design research. Respondents were women of childbearing age, who had hypertension. The number of samples needed is calculated based on the formula according to Lameshow amounting to 30 people in each group. Purposive determination of the sample.
Results: There was a difference in the mean blood pressure of both systole and diastole between pre-intervention and post-intervention in the administration of celery juice plus grapes to lower blood pressure
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