DOES INTEGRATIVE NUTRITION EDUCATION TO MOTHER’S TODDLERS AFFECT KNOWLEDGE AND PRACTICE OF FEEDING VEGETABLES AND FRUITS TO TODDLERS?
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Abstract
Background : Non-communicable diseases in adulthood must be prevented from as early as possible. Vegetables and fruit have special features in preventing non-communicable diseases because they are rich in phytochemicals, fiber, vitamins and minerals. On the other hand, the intake of vegetables and fruit for the Indonesian population, especially children under five, is still low. Efforts are needed to increase through mothers of toddlers so that their intake increases.
Methods : This study is a quasi-experimental pre-post study with control group design with a total participants of 48 people distributed among 24 people in the control group, 24 people in the treatment group. The control and treatment groups were in four different posyandu. In the research area, there were 8 posyandu that met the requirements and then randomly selected 4 posyandu, 2 control groups and 2 treatment groups. The selection of posyandu was done by random sampling. The intervention provided was in the form of integrative group nutrition education. The tools used are flipcharts, food models, food participants. The educational methods applied to the treatment group were brainstorming, lectures, demonstrations; the control group was given education using the lecture method. The statistical analysis used was the median difference test in groups with the Wilcoxon test, the median difference test between groups with the Mann Whitney test because the data distribution was not normal. research result.
Results : The difference in median values ​​in the group before and after the intervention based on the Wilcoxon test was found to be significant in knowledge, fruit intake, and vegetable intake (p=0.000) except in the control group it was not significant (p=0.194).
Conclusion : Hard and continuously efforts are needed through mothers of toddlers so that toddlers can consume fruits and vegetables according to the recommendations in the balanced nutrition guidelines.
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