OVERVIEW OF KNOWLEDGE AND DIET PATIENTS OF GOUT ARTHRITIS

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Published: Dec 24, 2021
Keywords:
Knowledge Pattern Spots Gout Arthritis

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Pomarida Simbolon
STIKes Santa Elisabeth Medan
Nagoklan Simbolon
STIKes Santa Elisabeth Medan
Luis Maiora
Roehampton University

Abstract

Background: The disease that occurs due to an unfavorable lifestyle is gout arthritis. Gout arthritis occurs is influenced by several factors. Knowledge and poor diet are factors that cause gout arthritis in the community and this occurs in West Gunungsitoli with a total of 40 people with gout arthritis. Prevention of Gout Arthritis can be done by adjusting a good diet by regulating the amount and type of food to maintain health, nutritional status, prevent or help cure disease. This study aims to analyze the description of knowledge and eating patterns of patients with Gout Arthritis in the Work Area of ​​the West Gungsitoli Public Health Center.


Method: The research design used in this research is descriptive. Sampling in this study using a total sampling technique, with the number of respondents as many as 40 people. Data was collected by using a questionnaire and analyzed descriptively.


Results: The results of the study obtained enough knowledge as many as 18 people (45%) and bad eating patterns as many as 21 people (52.5%).


Conclusion: Gout Arthritis disease can be caused by several factors, one of which is poor diet and knowledge, therefore it is expected that the people of West Gungsitoli will further improve their healthy diet and good knowledge in dealing with Gout Arthritis disease and routinely conduct health checks to health services.

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Issue
Vol. 3 No. 1 (2021): Proceeding of The 4th International Conference on Interprofessional Health Collaboration and Community Empowerment
Section
Proceeding

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