Proceeding

MAKING OF VEGETABLE FLOUR FOR BREAD PRODUCTS
Gurid Mulyo, M Dawam Jamil
DOI: https://doi.org/10.34011/icihcce.v3i2.225
Abstract views: 236 PDF downloads: 303

381-388 Pages

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THE EFFECT OF PEPPERMINT TEA ON THE SEVERITY OF DYSMENORRHEA
Ami Damayanti, Ida Widiawati, Yuni Nurchasanah
DOI: https://doi.org/10.34011/icihcce.v3i2.226
Abstract views: 1074 PDF downloads: 1192

389-394 Pages

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COMMUNITY EMPOWERMENT THROUGH TRAINING AND ASSISTANCE OF LOCAL MATERIAL APPLIED TECHNOLOGY AND ENTREPRENEURSHIP
Roro Nur Fauziyah, Osman Syarief, Mulus Gumilar, Nina Agustina
DOI: https://doi.org/10.34011/icihcce.v3i2.227
Abstract views: 250 PDF downloads: 959

395-400 Pages

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CASE STUDY IN HIGH RISK PREGNANCY
Siti Munawaroh, Wiwin Widayani
DOI: https://doi.org/10.34011/icihcce.v3i2.228
Abstract views: 930 PDF downloads: 1987

401-408 Pages

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