Vol. 3 No. 2 (2022): Proceeding of The 4th International Conference on Interprofessional Health Collaboration and Community Empowerment

Proceeding

• MAKING OF VEGETABLE FLOUR FOR BREAD PRODUCTS

  Gurid Mulyo, M Dawam Jamil

  381-388

  • pdf

• THE EFFECT OF PEPPERMINT TEA ON THE SEVERITY OF DYSMENORRHEA

  Ami Damayanti, Ida Widiawati, Yuni Nurchasanah

  389-394

  • pdf

• COMMUNITY EMPOWERMENT THROUGH TRAINING AND ASSISTANCE OF LOCAL MATERIAL APPLIED TECHNOLOGY AND ENTREPRENEURSHIP

  Roro Nur Fauziyah, Osman Syarief, Mulus Gumilar, Nina Agustina

  395-400

  • pdf

• CASE STUDY IN HIGH RISK PREGNANCY

  Siti Munawaroh, Wiwin Widayani

  401-408

  • pdf